These quick roasted garlic collard greens are a flavorful, quick side to help you usher in a prosperous new year or add to any weeknight meal!
Read MoreI'm always a little sad at the end of summer, because it seems like once September comes, the remainder of the year just flies by.
Read MoreWhen I have more time on weekends, I love to make pancakes. For these oat pancakes, I used fresh organic peaches and date sugar to sweeten the batter, and then topped them with a homemade peach “jam”.
Read MoreI love spring and the bounty of produce that comes with it. What’s not to love about juicy berries and spring greens!
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