When I have more time on weekends, I love to make pancakes. For these oat pancakes, I used fresh organic peaches and date sugar to sweeten the batter, and then topped them with a homemade peach “jam”.
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Who doesn’t love a peanut butter and jelly sandwich, right? I wanted to re-create that same irresistible flavor, but with a better balance of nutrients.
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Packed with protein and fiber and oh so simple to make, overnights are the perfect, balanced breakfast meal!
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