When I have more time on weekends, I love to make pancakes. For these oat pancakes, I used fresh organic peaches and date sugar to sweeten the batter, and then topped them with a homemade peach “jam”.
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When I have more time on weekends, I love to make pancakes. For these oat pancakes, I used fresh organic peaches and date sugar to sweeten the batter, and then topped them with a homemade peach “jam”.
Read More